Pardi Gras Seafood Seasoning watercolor and rendering fat

and rendering fat

Expect to find a bevy of sheet-pan suppers (Miso-Glazed Salmon with Roasted Sugar Snap Peas)

Discarded starter and old bread reuses: Sourdough Olive Oil Granola

Traditional Mexican and Texas-Mexican favorites like Mexican-Spanish rice

It saves time with quick setup and cooking

Pardi Gras Seafood Seasoning watercolor and rendering fatBurlap & Barrel says: Pardi Gras Seafood Seasoning brings the energy of Strange Delight, Ham El Wayllys Brooklyn restaurant, straight to your kitchen. Rooted in New Orleans traditions with a distinctly New York edge, this blend is vibrant, expressive and made to pardi. The flavor hits in layers: aromatic spices up front, lingering heat, subtle sweetness and a whisper of smoke that ties everything together. Its bold and savory, designed to enhance